Restaurant guide

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Chicken Salad Platter & Grouper Reuben

Blackened tuna Ceasar!!!!

Barbara Martino-Sliva . Lunch at Bobby's Restaurant & Lounge - Bobby's Burger and a glass of Savignon Blanc. Nice afternoon in Paradise....

Lunch and Dinner Menu **Choose from our many Soups (Bowl or Cup), Appetizers and Salads or enjoy our Nachos and Quesadilla selections. Char-Broiled Burgers Bobby’s Burger 10 oz. " Oversized sirloin burger in sautéed mushrooms, onion & melted cheese All-American Burger ½ LB. sirloin char-broiled to your liking Bacon-Cheeseburger ½ LB. sirloin served with sizzling strips of bacon Patty Melt ½ LB. char-broiled sirloin with sautéed onions, and swiss cheese on grilled rye bread From The Grill Tuna Melt Tuna salad grilled on rye & smothered with melted cheese Turkey Reuben Hot turkey, cole slaw, melted cheese & Thousand Island dressing on grilled rye bread New York Reuben Thick & piping hot made with lean corned beef, cheese, sauerkraut & Thousand Island dressing Grouper Rueben Grilled Grouper & Cheese, cole slaw & Thousand Island dressing on grilled rye bread ‘Belly Buster’ Hot Dog We recommend a choice of one or more options, sauerkraut, melted cheddar cheese or chili Grilled Marinated Chicken Breast 8 oz. tender, boneless breast of marinated chicken, grilled & served under sautéed onions, mushrooms & melted cheese on a Kaiser roll Deli Sandwiches Roast Beef - Breast of Turkey, Chicken Salad , Ham & Cheese, BLT, Kosher Pastrami, Corned Beef, Tuna Salad, Turkey Club, Make a Combo by adding a cup of soup Du Jour & choice of ½ sandwich with a side included House Specialties Steak Tidbits on Garlic Toast w/beef gravy Delmonico Steak Sandwich New York Strip Sandwich Bobby’s French Dip Au Jus Juicy, tender cuts of Prime Rib served on French Bread with a side of warm au jus, homemade potato salad, cole slaw, French or sweet potato fries Fresh Catch of the Day Prepared broiled, blackened, grilled or our house specialty Parmesan style Dinner 5PM Entrees are served with our house salad, or caesar, ($2.00 extra) - choice of dressing, rolls, vegetable of the day & your choice of potato specialty Seafood Fresh Catch of the Day Our chef delights in preparing different seafood each day, Choices vary with season & availability. Seafood selections may be broiled, blackened, grilled, francaise or parmesan style (when appropriate) Sea Scallops lightly breaded then broiled in butter & savory juices Roasted Prime Rib of Beef The ultimate indulgence! Succulent Prime Rib served au jus, with your choice of potato and the vegetable of the day. 12 or 16 oz. New York Strip "Choice of Connoiseurs" 12 or 16 oz. Filet Mignon ‘center cut’ A timeless entree served to perfection 10 oz. Ribeye Steak Distinguished by rich marbling and the natural flavor 16 oz. Chopped Sirloin Fresh chopped sirloin lightly seasoned with herbs and chopped onions, charbroiled, served with Burgundy gravy and mashed potatoes Veal Francaise Medallions of veal dipped in egg batter, sautéed in a lemon butter & white wine sauce Veal Marsala Medallions of veal sautéed with mushrooms & marsala wine Veal Piccata Medallions of veal sautéed with capers & fresh lemon Chicken Marsala Chicken breast sautéed with mushrooms & marsala wine Chicken Francaise Chicken dipped in egg batter, sautéed & served in a lemon butter & white wine sauce Macadamia Crusted Chicken 8 oz. tender boneless breast of chicken lightly breaded, baked, encrusted in chopped macadamia nuts served with a creamy buerre blanc sauce Bobby’s Baby Back Ribs Rack & ½ of seasoned tender & flavorful BBQ glazed ribs Wines by the bottle or glass / Full Bar Join Us For - Sunday Brunch 11:30am to 2:30 pm Eggs Benedicts includes a Complimentary Mimosa